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Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.

Warm pretzel bites tossed in kosher salt with a side of homemade Spotted Cow beer cheese sauce.

Warm and gooey fresh-cut fried cheese with a side of ranch.

Crispy battered sweet onions served with ranch or chipotle dipping sauce.

A blend of citrus and pepper with focaccia breading, served with ranch.

Thai pork egg roll, battered onion petals, & Wisconsin cheese bites piled high and served with your choice of dipping sauces.

Lightly breaded fresh Wisconsin cheese curds with a spicy kick

1# crispy breaded chicken wings served with choice of honey mustard, ranch, buffalo, BBQ or sweet Thai chili.

Battered cauliflower florets tossed in buffalo served with ranch or bleu cheese.

Thinly sliced chilled tenderloin on garlic toast with herbed cheese spread and chimichurri.

Seared tuna served in lettuce wraps with sweet Thai quinoa and edamame blend drizzled with teriyaki and sesame seeds.

Jumbo chilled shrimp with cocktail sauce.

1/2 pound char-broiled patty loaded with sautéed mushrooms, onions, and mozzarella cheese.

Choose American, mozzarella, crumbled bleu cheese, or Swiss

Add hickory smoked bacon for 1.00
Sautéed mushrooms .75¢
Fried onions .75¢

1/2 pound char-broiled patty smothered with Hickory smoked bacon, Wisconsin cheddar cheese, crispy sweet onion petals, and our sweet and tangy BBQ sauce.

Grilled salmon, bacon, lettuce and tomato on a French baguette with chimichurri mayo.

Locally caught with a side of tartar sauce.

Italian marinated grilled chicken breast grilled to perfection.

Lighted breaded and seasoned chicken tenderloins served with your choice of honey mustard, ranch, or sweet and tangy BBQ sauce.

Seared tuna in a flour shell with mango cabbage slaw and cusabi sauce.

Petite 15 | Regular 17 | Large 21

Petite 16 | Regular 18 | Large 22

Perch, Bluegill & Walleye

Regular 20 | Large 26

Regular - 16

Petite 16 | Regular 18 | Large 22

14-16 oz grilled and seasoned Hickory-smoked ham.

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil.
Your choice of white or dark meat
No substitutions please.

Meaty pork ribs slow-roasted and finished with our sweet and tangy BBQ sauce.

Half Rack 19 I Full Rack 27

Includes coleslaw and roll

Italian marinated chicken breast grilled to perfection.

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil/
(All white meat add 1.00)

Grilled chicken loaded with creamy Swiss cheese, hickory-smoked ham and seasoned bread crumbs.

Beer battered and lightly fried to golden brown.

Petite 18 | Regular 23

Sauteed add 1.50

Beer battered fresh scallops and lightly fried to golden brown. Served with melted butter.

Sauteed add 1.50

Broiled haddock loaded with shrimp, scallops, and asparagus. Finished with a Chardonnay Béarnaise sauce.

Petite 21 | Regular 26

Steamed and served with melted butter.

Broiled to perfection.

Cavatappi pasta smothered in alfredo sauce served with a side of garlic toast.

Plain 14 | Chicken 16 | Shrimp 17

Small 21 | Large 30

A well-marbled cut of meat giving it the richest flavor.

Small 21 | Medium 26

Ribeye for Two 20 -24 oz 38

Available Friday & Saturday Limited Quantity

A perfectly house seasoned loin of ribeye slow cooked for hours to give it exceptional flavor.

Princess 22 | Queen 27 | King 32

The eye of the Porterhouse perfectly marbled making this our most popular and tender steak cut.

Small 17 | Medium 25 | Large 34

Fresh ground sirloin hand pattied and smothered with bacon, sautéed mushrooms, and melted mozzarella cheese.

Tenderloin medallions loaded with sautéed shrimp, scallops, and asparagus over wild rice. Finished with a Chardonnay Béarnaise sauce.

Char-broiled tenderloin medallions smothered in a creamy blue cheese butter sauce and finished with onion petals and balsamic glaze.

(White or Dark)