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Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.

Warm pretzel bites tossed in kosher salt with a side of homemade Spotted Cow beer cheese sauce.

Warm and gooey fresh-cut fried cheese with a side of ranch.

Crispy battered sweet onions served with ranch or chipotle dipping sauce.

A blend of citrus and pepper with focaccia breading, served with ranch.

Jumbo chilled shrimp with cocktail sauce.

Thai pork egg roll, battered onion petals, & Wisconsin cheese bites piled high and served with your choice of dipping sauces.

Lightly breaded fresh Wisconsin cheese curds with a spicy kick

1# crispy breaded chicken wings served with choice of honey mustard, ranch, buffalo, BBQ or sweet Thai chili.

Petite 15 | Regular 17 | Large 21

Regular - 15

Perch, Bluegill & Walleye
Regular 19 | Large 25

Petite 14 | Regular 16 | Large 20

Petite 15 | Regular 17 | Large 21

Choose American, mozzarella, crumbled bleu cheese, or Swiss

Add hickory smoked bacon for 1.00
Sautéed mushrooms .75
Fried onions .75

1/2 lb char-broiled patty with choice of side.

Add cheese (American,  shredded cheddar, crumbled blue cheese, Swiss or mozzarella) .50
Sauteed mushrooms 1.00
Hickory-smoked bacon 1.00
Onions (raw or fried) .50

1/2 pound char-broiled patty smothered with Hickory smoked bacon, Wisconsin cheddar cheese, crispy sweet onion petals, and our sweet and tangy BBQ sauce.

Hand-cut, thick and juicy char-broiled USDA Choice ribeye on fresh baked French bread with a side of au jus.

When Available

Thinly sliced slow-roasted USDA Choice prime rib piled on fresh French bread with au jus.

Add mushrooms, onions, and cheese 2.00

1/2 pound char-broiled patty loaded with sautéed mushrooms, onions, and mozzarella cheese.

Italian marinated grilled chicken breast grilled to perfection.

Locally caught with a side of tartar sauce.

Lighted breaded and seasoned chicken tenderloins served with your choice of honey mustard, ranch, or sweet and tangy BBQ sauce.

14-16 oz grilled and seasoned Hickory-smoked ham.

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil
Your choice of white or dark meat
No substitutions please.

Meaty pork ribs slow-roasted and finished with our sweet and tangy BBQ sauce.

Half Rack 14.99 I Full Rack 20.99

Includes coleslaw and roll

Italian marinated chicken breast grilled to perfection.

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil
(All white meat add 1.00)

Grilled chicken loaded with creamy Swiss cheese, hickory-smoked ham and seasoned bread crumbs.

Beer battered and lightly fried to golden brown.

Petite 15.99 | Regular 20.99

Sauteed add 1.50

Beer battered fresh scallops and lightly fried to golden brown. Served with melted butter.

Sauteed add 1.50

Broiled haddock loaded with shrimp, scallops, and asparagus. Finished with a Chardonnay Béarnaise sauce.

Petite 16.99 | Regular 20.99

Steamed and served with melted butter.

Broiled to perfection

Cavatappi pasta smothered in alfredo sauce served with a side of garlic toast.

Plain 10.99 | Chicken 12.99 | Shrimp 13.99

A well-marbled cut of meat giving it the richest flavor.

Small 18.99 | Medium 23.99

Ribeye for Two 20 -24 oz 35.99

Fresh ground sirloin hand pattied and smothered with bacon, sautéed mushrooms, and melted mozzarella cheese.

Available Friday & Saturday Limited Quantity

A perfectly house seasoned loin of ribeye slow cooked for hours to give it exceptional flavor.

Princess 19.99 | Queen 24.99 | King 29.99

The eye of the Porterhouse perfectly marbled making this our most popular and tender steak cut.

Small 13.99 | Medium 22.99 | Large 31.99

Small 18.99 | Large 27.99

Tenderloin medallions loaded with sautéed shrimp, scallops, and asparagus over wild rice. Finished with a Chardonnay Béarnaise sauce.

Char-broiled tenderloin medallions smothered in a creamy blue cheese butter sauce and finished with onion petals and balsamic glaze.

(White or Dark)