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Give Us The "High" Sign
By Placing Your Menu Upright on the Bar

Our Menu

Temporary Hours of Operation:

Wednesday and Thursday | 4:30 PM - 8 PM
Friday & Saturday | 4 PM - 8:30 PM
Sunday | 4 PM - 7:30 PM

Starters

Thai Pork Eggrolls

7.99

Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.

Pretzels & Beer Cheese

8.99

Warm pretzel bites tossed in kosher salt with a side of homemade Spotted Cow beer cheese sauce.

Wisconsin Cheese Bites

6.99

Warm and gooey fresh-cut fried cheese with a side of ranch.

Onion Petals

5.99

Crispy battered sweet onions served with ranch or chipotle dipping sauce.

Fried Avocados

8.99

A blend of citrus and pepper with focaccia breading, served with ranch.

Shrimp Cocktail

7.99

Jumbo chilled shrimp with cocktail sauce.

Combo Platter

8.99

Thai pork egg roll, battered onion petals, & Wisconsin cheese bites piled high and served with your choice of dipping sauces.

Spicy Cheese Curds

6.99

Lightly breaded fresh Wisconsin cheese curds with a spicy kick

Chicken Wings

10.99

1# crispy breaded chicken wings served with choice of honey mustard, ranch, buffalo, BBQ or sweet Thai chili.

Soup & Salad Bar

All-You-Can-Eat

9.99

Sides

Baked Steak Fries

2.00

Baked Sweet Potatoes

2.00

Featured Side

2.00

Wild Rice

2.00

Roasted Garlic Mashed

2.00

Baked Potato

Add cheddar, chives, bacon & sour cream +1.00

Add Soup and Salad Bar to Any Dinner

5.99

Asparagus

3.00

Homemade Beer Battered Fish

Includes coleslaw, bread, tartar sauce, lemon and choice of side.
Add soup and salad bar for 5.99

Walleye

Petite 13.99 | Regular 15.99 | Large 19.99

Bluegill

Regular - 13.99

WI Catch

Perch, Bluegill & Walleye
Regular 16.99 | Large 21.99

Haddock

Petite 12.99 | Regular 14.99 | Large 18.99

Lake Perch

Petite 13.99 | Regular 15.99 | Large 19.99

Sandwiches

Cheeseburger

8.50

Choose American, mozzarella, crumbled bleu cheese, or Swiss

Add hickory smoked bacon for 1.00
Sautéed mushrooms .75
Fried onions .75

Build Your Own Burger

7.99

1/2 lb char-broiled patty with choice of side.

Add cheese (American,  shredded cheddar, crumbled blue cheese, Swiss or mozzarella) .50
Sauteed mushrooms 1.00
Hickory-smoked bacon 1.00
Onions (raw or fried) .50

Western Burger

9.99

1/2 pound char-broiled patty smothered with Hickory smoked bacon, Wisconsin cheddar cheese, crispy sweet onion petals, and our sweet and tangy BBQ sauce.

Ribeye Sandwich

17.99

Hand-cut, thick and juicy char-broiled USDA Choice ribeye on fresh baked French bread with a side of au jus.

French Dip

11.99

When Available

Thinly sliced slow-roasted USDA Choice prime rib piled on fresh French bread with au jus.

Add mushrooms, onions, and cheese 2.00

Blanck's Burger

9.99

1/2 pound char-broiled patty loaded with sautéed mushrooms, onions, and mozzarella cheese.

Hamburger

7.99

Grilled Chicken Sandwich

9.99

Italian marinated grilled chicken breast grilled to perfection.

Ale Battered Perch Sandwich

10.99

Locally caught with a side of tartar sauce.

Chicken Tenders

7.99

Lighted breaded and seasoned chicken tenderloins served with your choice of honey mustard, ranch, or sweet and tangy BBQ sauce.

Chicken & Pork

Ham Steak

8.99

14-16 oz grilled and seasoned Hickory-smoked ham.

Broasted Chicken - Two Piece

7.99

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil
Your choice of white or dark meat
No substitutions please.

BBQ Pork Ribs

Meaty pork ribs slow-roasted and finished with our sweet and tangy BBQ sauce.

Half Rack 14.99 I Full Rack 20.99

Sundays AYCE Broasted Dark Meat Chicken

8.99

Includes coleslaw and roll

Grilled Chicken Breast Over Wild Rice

9.99

Italian marinated chicken breast grilled to perfection.

Broasted Chicken - Four Piece

9.99

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil
(All white meat add 1.00)

Chicken Cordon Bleu

12.99

Grilled chicken loaded with creamy Swiss cheese, hickory-smoked ham and seasoned bread crumbs.

Seafood

Shrimp

Beer battered and lightly fried to golden brown.

Petite 15.99 | Regular 20.99

Sauteed add 1.50

Scallops

20.99

Beer battered fresh scallops and lightly fried to golden brown. Served with melted butter.

Sauteed add 1.50

Haddock Winnebago

19.99

Broiled haddock loaded with shrimp, scallops, and asparagus. Finished with a Chardonnay Béarnaise sauce.

French-Fried Lobster

Petite 16.99 | Regular 20.99

Broiled Haddock

14.99

Steamed and served with melted butter.

Alaskan Sockeye Salmon

15.99

Broiled to perfection

Creamy Pasta Alfredo

Cavatappi pasta smothered in alfredo sauce served with a side of garlic toast.

Plain 10.99 | Chicken 12.99 | Shrimp 13.99

Steak

Add Sautéed Mushrooms +2.99 | Sautéed Onions +1.99 | Sautéed Onions & Mushrooms +2.99

Iowa Premium USDA Choice Ribeye

A well-marbled cut of meat giving it the richest flavor.

Small 18.99 | Medium 23.99

Ribeye for Two 20 -24 oz 35.99

Smothered Ground

13.99

Fresh ground sirloin hand pattied and smothered with bacon, sautéed mushrooms, and melted mozzarella cheese.

USDA Choice Prime Rib

Available Friday & Saturday Limited Quantity

A perfectly house seasoned loin of ribeye slow cooked for hours to give it exceptional flavor.

Princess 19.99 | Queen 24.99 | King 29.99

Blanck's Special

The eye of the Porterhouse perfectly marbled making this our most popular and tender steak cut.

Small 13.99 | Medium 22.99 | Large 31.99

Tenderloin Filet

Small 18.99 | Large 27.99

Winnebago

18.99

Tenderloin medallions loaded with sautéed shrimp, scallops, and asparagus over wild rice. Finished with a Chardonnay Béarnaise sauce.

Smothered Tenderloin Medallions

17.99

Char-broiled tenderloin medallions smothered in a creamy blue cheese butter sauce and finished with onion petals and balsamic glaze.

Build Your Own Dinner

Your choice of steak: Tenderloin, Ribeye, (Prime Rib when available) or Blanck's Special 2.00 more

Seafood items are served beer battered and deep fried. Try them sautéed in Chardonnay, garlic, and butter for 1.50 more

Scallops

24.99

Beer Battered or Broiled Haddock

22.99

Two Piece Broasted Chicken

19.99

(White or Dark)

Shrimp

24.99

French Fried Lobster

26.99

Perch

24.99

½ Rack of BBQ Pork Ribs

24.99

Grilled Chicken Breast over Wild Rice

21.99

Salmon

25.99

Specials

Don't forget to book our patio for your upcoming event! Holds up to 50 people.

MONDAY-THURSDAY

Buy 1 Get 1 On Your First Drink All Night Long offered at the bar only

SUNDAY

8.99

AYCE Broasted Dark Meat Chicken Includes potato, coleslaw, & dinner roll
Add Salad Bar 4.00

Tenderloin Tuesday

15.99

8 oz Tenderloin Filet, Potato or Vegetable, Soup & Salad Bar

BIRTHDAY SPECIAL

FREE DINNER ON YOUR BIRTHDAY! Join our mailing list to receive free dinner on your birthday with a group of six or more. Value up to 25.00 plus a special birthday dessert. Must show valid ID. Not valid with any other offers. Register at BLANCKSLAKEAIRE.COM.

Kids Menu

Menu

Ages 10 and under | Includes choice of potato | 4.99 each

Hamburger

4.99

Chicken Tenders

4.99

Cornet Fish Fingers

4.99

Cheeseburger

4.99

Macaroni and Cheese

4.99

Soup & Salad Bar

4.99

18% gratuity will be added on to groups of 15 or more.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Don't Forget to book our patio for your upcoming event!
Hold up to 50 people.