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Our Menu

Our temporary hours:
Wednesday & Thursday 4:30 - 8 • Friday & Saturday 4 - 9 • Sunday 4 - 7:30

Sides 
All sandwiches & fish served with choice of 1 side.
All dinner entrées served with choice of 2 sides

French Fries | Roasted Garlic Mashed | Baked Sweet Potatoes | Soup | Salad | Baked Potato (add cheddar, chives, bacon & sour cream +2) |  Wild Rice or Asparagus (add +2)

Add soup and salad bar to any dinner for 5

Starters

Thai Pork Eggrolls

Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.

9

Pretzels & Beer Cheese

Warm pretzel bites tossed in kosher salt with a side of homemade Spotted Cow beer cheese sauce.

11

Wisconsin Cheese Bites

Warm and gooey fresh-cut fried cheese with a side of ranch.

8

Onion Petals

Crispy battered sweet onions served with ranch or chipotle dipping sauce.

8

Fried Avocados

A blend of citrus and pepper with focaccia breading, served with ranch.

10

Spicy Cheese Curds

Lightly breaded fresh Wisconsin cheese curds with a spicy kick.

8

Combo Platter

Thai pork egg roll, battered onion petals, & Wisconsin cheese bites piled high and served with your choice of dipping sauces.

11

Chicken Wings

1# crispy breaded chicken wings served with choice of honey mustard, ranch, buffalo, BBQ or sweet Thai chili.

12

Buffalo Cauliflower

Battered cauliflower florets tossed in buffalo served with ranch or bleu cheese.

8

Shrimp Cocktail

Jumbo chilled shrimp with cocktail sauce.

9

Sandwiches

Blanck's Burger*

½ pound char-broiled patty loaded with sautéed mushrooms, onions, and mozzarella cheese.

13

Cheeseburger*

Choose American, mozzarella, crumbled bleu cheese, or Swiss

Add hickory smoked bacon for 1.00
Sautéed mushrooms .75¢
Fried onions .75¢

11

Hamburger*

10.5

Western Burger

½ pound char-broiled patty smothered with Hickory smoked bacon, Wisconsin cheddar cheese, crispy sweet onion petals, and our sweet and tangy BBQ sauce.

13

Ale Battered Perch Sandwich

Locally caught with a side of tartar sauce.

13

Grilled Chicken Sandwich

Italian marinated grilled chicken breast grilled to perfection.

12

Chicken Tenders

Lighted breaded and seasoned chicken tenderloins served with your choice of honey mustard, ranch, or sweet and tangy BBQ sauce.

11

Salmon BLT

Grilled salmon, bacon, lettuce and tomato on a French baguette with chimichurri mayo.

17

Homemade Beer Battered Fish

Includes coleslaw, bread, and choice of side.

Haddock

Petite 17 |Regular 19 |Large 23

Walleye

Petite 17 |Regular 19 |Large 23

WI Catch

Perch, Bluegill & Walleye

Regular 22 |Large 28

Bluegill

Regular size

17

Lake Perch

Petite 18 |Regular 20 |Large 24

Chicken & Pork

Ham Steak

14-16 oz grilled and seasoned Hickory-smoked ham.

13

Broasted Chicken - Two Piece

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil.

Your choice of white or dark meat
No substitutions please.

14

Broasted Chicken - Four Piece

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil.

Served with all four pieces.
(All white meat add 1)

16

Grilled Chicken Breast Over Wild Rice

Italian marinated chicken breast grilled to perfection.

15

BBQ Pork Ribs

Meaty pork ribs slow-roasted and finished with our sweet and tangy BBQ sauce.

Half Rack 20 |Full Rack 28

Chicken Cordon Bleu

Grilled chicken loaded with creamy Swiss cheese, hickory-smoked ham and seasoned bread crumbs.

19

Pork Porterhouse

A thick-cut bone-in pork chop that includes both the main loin eye and the tenderloin.

Grilled | BBQ’d | Broasted | Garlic & herb butter

17

Sundays AYCE Broasted Dark Meat Chicken

Includes coleslaw and roll

10

Seafood

Shrimp

Beer battered and lightly fried to golden brown.

Sauteed add 2.5

Petite 20 |Regular 25

Scallops

Beer battered fresh scallops and lightly fried to golden brown. Served with melted butter.

Sautéed add 2.5

27

Haddock Winnebago

Broiled haddock loaded with shrimp, scallops, and asparagus. Finished with a Chardonnay Béarnaise sauce.

25

Broiled Haddock

Steamed and served with melted butter.

20

Alaskan Sockeye Salmon

Broiled to perfection.

21

Creamy Pasta Alfredo

Cavatappi pasta smothered in alfredo sauce served with a side of garlic toast.

Plain 15 |Chicken 17 |Shrimp 19

French-Fried Lobster

Petite 31 |Regular 36

Seafood Platter

French fried lobster, battered scallops & shrimp, cold shrimp & haddock.

39

Steak

Add Sautéed Mushrooms +| Sautéed Onions +3 | Sautéed Onions & Mushrooms +5

Tenderloin Filet*

Small 25 |Large 34

Iowa Premium USDA Choice Ribeye*

A well-marbled cut of meat giving it the richest flavor.

Small 23 |Medium 28 |Ribeye for Two (20 -24 oz) 41

USDA Choice Prime Rib*

Available Friday & Saturday Limited Quantity

A perfectly house-seasoned loin of ribeye slow-cooked for hours to give it exceptional flavor.

Princess 24 |Queen 29 |King 34

Blanck's Special*

The eye of the Porterhouse perfectly marbled making this our most popular and tender steak cut.

Small 20 |Medium 28 |Large 37

Smothered Ground*

Fresh ground sirloin hand pattied and smothered with bacon, sautéed mushrooms, and melted mozzarella cheese.

19

Winnebago*

Tenderloin medallions loaded with sautéed shrimp, scallops, and asparagus over wild rice. Finished with a Chardonnay Béarnaise sauce.

24

Blue Cheese Medallions*

Char-broiled tenderloin medallions smothered in a creamy blue cheese butter sauce and finished with onion petals and balsamic glaze.

22

Build Your Own Dinner

Your choice of steak: Tenderloin*, Ribeye*, (Prime Rib* when available) or Blanck's Special* 2 more

Seafood items are served beer battered and deep fried. Try them sautéed in chardonnay, garlic, and butter for 2.5 more

Perch BYO Dinner

30

Broiled Haddock BYO Dinner

29

½ Rack of BBQ Pork Ribs BYO Dinner

29

Grilled Chicken Breast over Wild Rice BYO Dinner

26

Salmon BYO Dinner

31

Beer Battered Haddock BYO Dinner

29

Scallops BYO Dinner

31

2 Piece Broasted Chicken BYO Dinner

White or Dark

26

Shrimp BYO Dinner

29

FF Lobster BYO Dinner

34

18% gratuity will be added on to groups of 15 or more.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.