skip to main content skip to footer

To Place Your Order
Give Us The "High" Sign
By Placing Your Menu Upright on the Bar

Our Menu

Our temporary hours:
Wednesday & Thursday 4:30 - 8 • Friday & Saturday 4 - 9 • Sunday 4 - 7:30

Sides 
All sandwiches & fish served with choice of 1 side.
All dinners entrée served with choice of 2 sides

French Fries | Roasted Garlic Mashed | Baked Sweet Potatoes | Soup | Salad | Baked Potato (add cheddar, chives, bacon & sour cream +1.00) | Featured Side | Wild Rice | Asparagus (add +1.00)

Add soup and salad bar to any dinner for 6

Starters

Thai Pork Eggrolls

8

Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.

Pretzels & Beer Cheese

10

Warm pretzel bites tossed in kosher salt with a side of homemade Spotted Cow beer cheese sauce.

Wisconsin Cheese Bites

7

Warm and gooey fresh-cut fried cheese with a side of ranch.

Onion Petals

7

Crispy battered sweet onions served with ranch or chipotle dipping sauce.

Fried Avocados

9

A blend of citrus and pepper with focaccia breading, served with ranch.

Combo Platter

10

Thai pork egg roll, battered onion petals, & Wisconsin cheese bites piled high and served with your choice of dipping sauces.

Spicy Cheese Curds

7

Lightly breaded fresh Wisconsin cheese curds with a spicy kick

Chicken Wings

11

1# crispy breaded chicken wings served with choice of honey mustard, ranch, buffalo, BBQ or sweet Thai chili.

Buffalo Cauliflower

7

Battered cauliflower florets tossed in buffalo served with ranch or bleu cheese.

Tenderloin Crustini

11

Thinly sliced chilled tenderloin on garlic toast with herbed cheese spread and chimichurri.

Ahi Tuna Lettuce Wraps

12

Seared tuna served in lettuce wraps with sweet Thai quinoa and edamame blend drizzled with teriyaki and sesame seeds.

Shrimp Cocktail

8

Jumbo chilled shrimp with cocktail sauce.

Sandwiches

Blanck's Burger*

12

1/2 pound char-broiled patty loaded with sautéed mushrooms, onions, and mozzarella cheese.

Cheeseburger*

10

Choose American, mozzarella, crumbled bleu cheese, or Swiss

Add hickory smoked bacon for 1.00
Sautéed mushrooms .75¢
Fried onions .75¢

Hamburger*

9.5

Western Burger

12

1/2 pound char-broiled patty smothered with Hickory smoked bacon, Wisconsin cheddar cheese, crispy sweet onion petals, and our sweet and tangy BBQ sauce.

Salmon BLT

16

Grilled salmon, bacon, lettuce and tomato on a French baguette with chimichurri mayo.

Ale Battered Perch Sandwich

12

Locally caught with a side of tartar sauce.

Grilled Chicken Sandwich

11

Italian marinated grilled chicken breast grilled to perfection.

Chicken Tenders

10

Lighted breaded and seasoned chicken tenderloins served with your choice of honey mustard, ranch, or sweet and tangy BBQ sauce.

Seared Tuna Tacos

14

Seared tuna in a flour shell with mango cabbage slaw and cusabi sauce.

Homemade Beer Battered Fish

Includes coleslaw, bread, and choice of side.

Haddock

Petite 15 | Regular 17 | Large 21

Walleye

Petite 16 | Regular 18 | Large 22

WI Catch

Perch, Bluegill & Walleye

Regular 20 | Large 26

Bluegill

16

Regular - 16

Lake Perch

Petite 16 | Regular 18 | Large 22

Chicken & Pork

Ham Steak

11

14-16 oz grilled and seasoned Hickory-smoked ham.

Broasted Chicken - Two Piece

11

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil.
Your choice of white or dark meat
No substitutions please.

BBQ Pork Ribs

Meaty pork ribs slow-roasted and finished with our sweet and tangy BBQ sauce.

Half Rack 19 I Full Rack 27

Sundays AYCE Broasted Dark Meat Chicken

9

Includes coleslaw and roll

Grilled Chicken Breast Over Wild Rice

13

Italian marinated chicken breast grilled to perfection.

Broasted Chicken - Four Piece

13

Bone-in chicken tossed in seasoned breading and pressure cooked locking in the natural juices while sealing out almost 100% of the cooking oil/
(All white meat add 1.00)

Chicken Cordon Bleu

16

Grilled chicken loaded with creamy Swiss cheese, hickory-smoked ham and seasoned bread crumbs.

Seafood

Shrimp

Beer battered and lightly fried to golden brown.

Petite 18 | Regular 23

Sauteed add 1.50

Scallops

24

Beer battered fresh scallops and lightly fried to golden brown. Served with melted butter.

Sauteed add 1.50

Haddock Winnebago

23

Broiled haddock loaded with shrimp, scallops, and asparagus. Finished with a Chardonnay Béarnaise sauce.

French-Fried Lobster

Petite 21 | Regular 26

Broiled Haddock

18

Steamed and served with melted butter.

Alaskan Sockeye Salmon

19

Broiled to perfection.

Creamy Pasta Alfredo

Cavatappi pasta smothered in alfredo sauce served with a side of garlic toast.

Plain 14 | Chicken 16 | Shrimp 17

Steak

Add Sautéed Mushrooms +| Sautéed Onions +| Sautéed Onions & Mushrooms +3

Tenderloin Filet*

Small 21 | Large 30

Iowa Premium USDA Choice Ribeye*

A well-marbled cut of meat giving it the richest flavor.

Small 21 | Medium 26

Ribeye for Two 20 -24 oz 38

USDA Choice Prime Rib*

Available Friday & Saturday Limited Quantity

A perfectly house seasoned loin of ribeye slow cooked for hours to give it exceptional flavor.

Princess 22 | Queen 27 | King 32

Blanck's Special*

The eye of the Porterhouse perfectly marbled making this our most popular and tender steak cut.

Small 17 | Medium 25 | Large 34

Smothered Ground*

17

Fresh ground sirloin hand pattied and smothered with bacon, sautéed mushrooms, and melted mozzarella cheese.

Winnebago*

22

Tenderloin medallions loaded with sautéed shrimp, scallops, and asparagus over wild rice. Finished with a Chardonnay Béarnaise sauce.

Smothered Tenderloin Medallions*

20

Char-broiled tenderloin medallions smothered in a creamy blue cheese butter sauce and finished with onion petals and balsamic glaze.

Build Your Own Dinner

Your choice of steak: Tenderloin*, Ribeye*, (Prime Rib* when available) or Blanck's Special* 2.00 more

Seafood items are served beer battered and deep fried. Try them sautéed in chardonnay, garlic, and butter for 1.50 more

Perch

27

Scallops

28

2 Piece Broasted Chicken

23

(White or Dark)

Shrimp

27

FF Lobster

30

Beer Battered or Broiled Haddock

26

½ Rack of BBQ Pork Ribs

27

Grilled Chicken Breast over Wild Rice

23

Salmon

29

Specials

Don't forget to book our patio for your upcoming event! Holds up to 50 people.

WEDNESDAY & THURSDAY

Buy 1 Get 1 On Your First Drink All Night Long offered at the bar only

SUNDAY

9

AYCE Broasted Dark Meat Chicken Includes potato, coleslaw, & dinner roll
Add Salad Bar 4.00

Tenderloin Thursday

16

8 oz Tenderloin Filet, Potato or Vegetable and Side Salad.

BIRTHDAY SPECIAL

FREE DINNER ON YOUR BIRTHDAY! Join our mailing list to receive free dinner on your birthday with a group of six or more. Value up to 25.00 plus a special birthday dessert. Must show valid ID. Not valid with any other offers. Register at BLANCKSLAKEAIRE.COM.

Kids Menu

Kids Menu

Ages 10 and under | Includes choice of potato | 4.99 each

Hamburger

4.99

Chicken Tenders

4.99

Cornet Fish Fingers

4.99

Cheeseburger

4.99

Macaroni and Cheese

4.99

Soup & Salad Bar

4.99

18% gratuity will be added on to groups of 15 or more.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.